The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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rhubarb radish salad

rhubarb and radish salad

appetizer/snack, main course, salad, side

rice crackers

appetizer/snack, crackers

roasted red pepper and pistachio pesto

appetizer/snack, condiment, dip/spread, sauce

roasted tomatoes

appetizer/snack, main course, side, vegetable

quinoa cakes

savory quinoa cakes

appetizer/snack, main course

rye and seed crackers

seeded rye crackers

appetizer/snack, crackers

shredded vegetable socca

appetizer/snack, breakfast, main course, side, vegetable

sourdough crackers

appetizer/snack, crackers

spelt semolina crackers

spelt-semolina crackers

appetizer/snack, crackers

spicy nuts

spicy nuts with rosemary

appetizer/snack

squash tartines with ricotta

appetizer/snack, main course, sandwiches/tartines

summer vegetables with mint, basil, and pine nuts

appetizer/snack, main course, vegetable

tzatziki

appetizer/snack, condiment, dip/spread

wheat crackers

whole wheat and olive oil crackers

appetizer/snack, crackers

yellow split pea dip

appetizer/snack, dip/spread, grains/beans, main course, side

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baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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