The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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acquacotta

acquacotta (vegetable soup)

main course, soup

apple and celery root salad

apple and celery root salad

main course, salad, side

arugula risotto

arugula risotto

grains/beans, main course

asian chicken salad

asian-style chicken salad with rice noodles

main course, salad

asparagus with caper salsa

asparagus with caper salsa

main course, side, vegetable

grilled asparagus with fried egg and parmesan frico

asparagus with egg and parmesan

main course

baked fish with tomatoes and breadcrumbs

fish, main course

falafel

baked herb and nut falafel

main course, salad

barley and chickpea salad

grains/beans, main course, salad, side

barley risotto

barley risotto

grains/beans, main course

barley vegetable salad

barley salad with roasted vegetables

grains/beans, main course, salad

barley leek mushroom stew

barley stew with leeks, mushrooms, and kale

main course, soup

beef stew

beef stew

main course, soup

beet and bean cakes

beet and bean cakes

appetizer/snack, grains/beans, main course

bison burgers with cabernet onions

main course

More »

Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • lentil salad with chard

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