The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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asparagus with caper salsa

asparagus with caper salsa

main course, side, vegetable

braised cabbage with cider and cloves

main course, side, vegetable

butternut squash risotto

grains/beans, main course, vegetable

caponata

appetizer/snack, main course, vegetable

celeriac mash

main course, side, vegetable

chard with tahini and yogurt

chard with tahini, yogurt, and pine nuts

side, vegetable

crushed carrots with harissa

crushed carrots with harissa

appetizer/snack, dip/spread, main course, side, vegetable

kohlrabi and turnip soup

main course, soup, vegetable

rice noodles with edamame

rice noodles with green onions and edamame

main course, vegetable

squash red onion tahini zaatar

roasted butternut squash and red onion with tahini and za’atar

main course, side, vegetable

roasted squash with miso and pine nuts

grains/beans, main course, salad, side, vegetable

roasted sweet potatoes with chickpeas and yogurt

grains/beans, main course, side, vegetable

roasted tomatoes

appetizer/snack, main course, side, vegetable

roasted vegetable salad

roasted vegetable salad with citrus vinaigrette

main course, salad, vegetable

shakshuka

breakfast, egg dishes, main course, vegetable

More »

Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • lentil salad with chard

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