The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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barley vegetable salad

barley salad with roasted vegetables

grains/beans, main course, salad

beet hummus

appetizer/snack, dip/spread

bulgur and lentils with tahini-lemon dressing

grains/beans, main course

butternut squash & tahini spread

appetizer/snack, dip/spread

carrot and lentil salad

grains/beans, main course, salad, side

carrot hummus with roasted seasonal vegetables

appetizer/snack, dip/spread, main course, side

cauliflower cake

cauliflower cake

breakfast, egg dishes, main course

farro-and-roasted-vegetable-salad-1

farro and roasted vegetable salad

grains/beans, main course, salad

ginger soba noodles

ginger soba noodles

main course

quinoa and vegetable salad

grain and vegetable salads

grains/beans, salad

grains with chickpeas, tomatoes, and kale

grains/beans, main course

greek salad with lentils

greek salad with lentils

main course, salad, side

quinoa pilaf

quinoa pilaf with raisins and nuts

grains/beans, salad, side

rice and herb salad

rice and herb salad

grains/beans, main course

quinoa cakes

savory quinoa cakes

appetizer/snack, main course

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Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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