The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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apple and celery root salad

apple and celery root salad

main course, salad, side

barley vegetable salad

barley salad with roasted vegetables

grains/beans, main course, salad

barley leek mushroom stew

barley stew with leeks, mushrooms, and kale

main course, soup

bean spread with lemon and herbs

appetizer/snack, dip/spread

beet and bean cakes

beet and bean cakes

appetizer/snack, grains/beans, main course

beet hummus

appetizer/snack, dip/spread

black rice and cilantro pesto salad

black rice salad with cilantro pesto

grains/beans, main course, salad

buckwheat-almond crackers

appetizer/snack, crackers

carrot and lentil salad

grains/beans, main course, salad, side

celery root puree cauliflower

celery root purée with spiced cauliflower

appetizer/snack, dip/spread, main course, side

chocolate olive oil cake

cake, dessert

ciambotta

ciambotta (italian vegetable stew)

main course, soup

farro with pistachios and raisins

farro salad with pistachios and raisins

grains/beans, main course, side

fennel quinoa salad

fennel and quinoa salad

grains/beans, main course, salad

french carrot salad

salad, side

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baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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