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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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acquacotta

acquacotta (vegetable soup)

main course, soup

apple crisp

apple (twice-baked) crisp

dessert

apple and celery root salad

apple and celery root salad

main course, salad, side

apple chutney

appetizer/snack, condiment

apple galette

apple-pecan galette

dessert, pie/tart

baked fish with tomatoes and breadcrumbs

fish, main course

falafel

baked herb and nut falafel

main course, salad

baked spanish rice

side

barley and chickpea salad

grains/beans, main course, salad, side

barley risotto

barley risotto

grains/beans, main course

barley leek mushroom stew

barley stew with leeks, mushrooms, and kale

main course, soup

bean spread with lemon and herbs

appetizer/snack, dip/spread

beef stew

beef stew

main course, soup

beet and bean cakes

beet and bean cakes

appetizer/snack, grains/beans, main course

bison burgers with cabernet onions

main course

More »

Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • lentil salad with chard

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