acquacotta (vegetable soup)

main course, soup

apple (twice-baked) crisp

dessert

apple and celery root salad

main course, salad, side

apple chutney

appetizer/snack, condiment

apple-pecan galette

dessert, pie/tart

baked fish with tomatoes and breadcrumbs

fish, main course

baked herb and nut falafel

main course, salad

baked spanish rice

side

barley and chickpea salad

grains/beans, main course, salad, side

barley risotto

grains/beans, main course

barley stew with leeks, mushrooms, and kale

main course, soup

bean spread with lemon and herbs

appetizer/snack, dip/spread

beef stew

main course, soup

beet and bean cakes

appetizer/snack, grains/beans, main course

bison burgers with cabernet onions

main course