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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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acquacotta

acquacotta (vegetable soup)

main course, soup

apple crisp

apple (twice-baked) crisp

dessert

apple and celery root salad

apple and celery root salad

main course, salad, side

apple chutney

appetizer/snack, condiment

apple galette

apple-pecan galette

dessert, pie/tart

Baked Fish and Chips

fish, main course

baked fish with tomatoes and breadcrumbs

fish, main course

falafel

baked herb and nut falafel

main course, salad

baked spanish rice

side

barley and chickpea salad

grains/beans, main course, salad, side

barley risotto

barley risotto

grains/beans, main course

barley leek mushroom stew

barley stew with leeks, mushrooms, and kale

main course, soup

bean spread with lemon and herbs

appetizer/snack, dip/spread

beef stew

beef stew

main course, soup

beet and bean cakes

beet and bean cakes

appetizer/snack, grains/beans, main course

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Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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