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main course
fish
grains/beans
pasta
salad
sandwiches/tartines
soup
vegetable
appetizer/snack
crackers
dip/spread
side
condiment
dressing
sauce
bread
breakfast
egg dishes
muffins/quick bread
scones
dessert
bar/brownie
cake
candy
cookie
frosting
ice cream/frozen yogurt
pie/tart
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blueberry scones
Aug 1, 2015
|
breakfast
,
scones
oatmeal maple scones
Feb 15, 2015
|
breakfast
,
scones
yogurt scones
Apr 10, 2016
|
breakfast
,
scones
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Tags
baby friendly
desk lunches
fall
health(ier) treats
seasonal variations
spring
summer
vegan
vegetarian
weeknight dinners
winter
What We’re Eating
crushed carrots with harissa
grains with chickpeas, tomatoes, and kale
