The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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apple and celery root salad

apple and celery root salad

main course, salad, side

asparagus with caper salsa

asparagus with caper salsa

main course, side, vegetable

barley and chickpea salad

grains/beans, main course, salad, side

braised cabbage with cider and cloves

main course, side, vegetable

braised-fennel-wedges-with-saffron-and-tomato

braised fennel wedges with saffron and tomato

main course, side

brown bread

bread, muffins/quick bread, side

buckwheat pancakes

breakfast, side

carrot and lentil salad

grains/beans, main course, salad, side

carrot hummus with roasted seasonal vegetables

appetizer/snack, dip/spread, main course, side

cauliflower grape and cheddar salad

cauliflower, grape, and cheddar salad

main course, salad, side

celeriac mash

main course, side, vegetable

celery root puree cauliflower

celery root purée with spiced cauliflower

appetizer/snack, dip/spread, main course, side

chard with tahini and yogurt

chard with tahini, yogurt, and pine nuts

side, vegetable

chermoula eggplant with bulgur and yogurt

main course, side

corn fritters

appetizer/snack, side

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Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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