The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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chorizo and lentil soup

main course, soup

ciambotta

ciambotta (italian vegetable stew)

main course, soup

corn soup

main course, soup

corn, zucchini, and feta salad

main course, salad

crunchy root veggie salad

crunchy root vegetable salad

main course, salad

crushed carrots with harissa

crushed carrots with harissa

appetizer/snack, dip/spread, main course, side, vegetable

cucumber yogurt raita

cucumber yogurt raita salad

main course, salad

curried lentil soup

main course, soup

dakos

dakos

main course, salad

eggplant kuku

eggplant kuku

main course

eggplant

eggplant parmigiana

main course

farro-and-roasted-vegetable-salad-1

farro and roasted vegetable salad

grains/beans, main course, salad

farro with pistachios and raisins

farro salad with pistachios and raisins

grains/beans, main course, side

fennel quinoa salad

fennel and quinoa salad

grains/beans, main course, salad

fish and cauliflower chowder

fish, main course

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baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • pasta with eggplant and tomato (pasta alla norma)

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