rhubarb and radish salad

appetizer/snack, main course, salad, side

rice and herb salad

grains/beans, main course

rice noodles with green onions and edamame

main course, vegetable

roast chicken with roasted root vegetables

main course

roasted beet soup

main course, soup

roasted butternut squash and red onion with tahini and za’atar

main course, side, vegetable

roasted citrus and avocado salad

main course, salad

roasted pork loin with fennel

main course

roasted root vegetable mash with wine-braised shallots

main course, side

roasted squash with miso and pine nuts

grains/beans, main course, salad, side, vegetable

roasted sweet potatoes with chickpeas and yogurt

grains/beans, main course, side, vegetable

roasted tomato soup

main course, soup

roasted tomatoes

appetizer/snack, main course, side, vegetable

roasted vegetable salad with citrus vinaigrette

main course, salad, vegetable

salmon with ginger-chili glaze

fish, main course