The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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cranberry cornmeal maple bread

cranberry-cornmeal-maple bread

breakfast, muffins/quick bread

crunchy root veggie salad

crunchy root vegetable salad

main course, salad

crushed carrots with harissa

crushed carrots with harissa

appetizer/snack, dip/spread, main course, side, vegetable

curried lentil soup

main course, soup

custardy apple squares

bar/brownie, cake, dessert

dakos

dakos

main course, salad

eggplant kuku

eggplant kuku

main course

farro-and-roasted-vegetable-salad-1

farro and roasted vegetable salad

grains/beans, main course, salad

farro with pistachios and raisins

farro salad with pistachios and raisins

grains/beans, main course, side

fish and cauliflower chowder

fish, main course

fish poached in milk with potatoes and leeks

fish, main course

fish stew

fish stew

fish, main course, soup

fish with tahini sauce

fish with lemon-tahini sauce and pine nut-pistachio crumble

fish, main course

french carrot salad

salad, side

ginger soba noodles

ginger soba noodles

main course

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Tags

baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • pasta with eggplant and tomato (pasta alla norma)

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