roasted citrus and avocado salad

main course, salad

roasted pork loin with fennel

main course

roasted root vegetable mash with wine-braised shallots

main course, side

roasted squash with miso and pine nuts

grains/beans, main course, salad, side, vegetable

roasted sweet potatoes with chickpeas and yogurt

grains/beans, main course, side, vegetable

roasted tomato soup

main course, soup

roasted vegetable salad with citrus vinaigrette

main course, salad, vegetable

rye-rhubarb crisp bars

bar/brownie, dessert

salmon with ginger-chili glaze

fish, main course

sauce

main course, pasta

savory quinoa cakes

appetizer/snack, main course

seared salmon with miso-honey sauce

fish, main course

shakshuka

breakfast, egg dishes, main course, vegetable

shredded vegetable socca

appetizer/snack, breakfast, main course, side, vegetable

slow-cooked chickpeas on toast with poached eggs

grains/beans, main course