The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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carrot hummus with roasted seasonal vegetables

appetizer/snack, dip/spread, main course, side

carrot soup with tahini and crisped chickpeas

main course, soup

cauliflower cake

cauliflower cake

breakfast, egg dishes, main course

chard with tahini and yogurt

chard with tahini, yogurt, and pine nuts

side, vegetable

chicken cacciatore

chicken cacciatore

main course, pasta

chicken fajitas

main course

chicken miso soup

main course, soup

chicken piccatta

chicken piccata

main course, pasta

crushed carrots with harissa

crushed carrots with harissa

appetizer/snack, dip/spread, main course, side, vegetable

cucumber yogurt raita

cucumber yogurt raita salad

main course, salad

curried lentil soup

main course, soup

farro-and-roasted-vegetable-salad-1

farro and roasted vegetable salad

grains/beans, main course, salad

farro with pistachios and raisins

farro salad with pistachios and raisins

grains/beans, main course, side

fennel quinoa salad

fennel and quinoa salad

grains/beans, main course, salad

escabeche with fennel

fish escabeche with fennel and caper

fish, main course

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baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

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