potato salad with grilled kale
quinoa pilaf with raisins and nuts
red lentil soup with greens and lemon
rice crackers
rice noodles with green onions and edamame
roasted beet soup
roasted butternut squash and red onion with tahini and za’atar
roasted squash with miso and pine nuts
roasted tomato soup
roasted vegetable salad with citrus vinaigrette
steamed vegetables with sesame and green onion
summer vegetables with mint, basil, and pine nuts
tomato and roasted lemon salad
