penne all’arrabbiata

main course, pasta

peperonata

appetizer/snack, main course

pickled shallot and lentil salad with berbere croutons

main course, salad

pizza with leeks, onions, and fennel

main course

polenta

appetizer/snack, grains/beans, main course

potato salad with grilled kale

main course, salad, side

quinoa pilaf with raisins and nuts

grains/beans, salad, side

red lentil soup with greens and lemon

grains/beans, main course, soup

rhubarb and radish salad

appetizer/snack, main course, salad, side

rice noodles with green onions and edamame

main course, vegetable

roasted beet soup

main course, soup

roasted butternut squash and red onion with tahini and za’atar

main course, side, vegetable

roasted citrus and avocado salad

main course, salad

roasted root vegetable mash with wine-braised shallots

main course, side

roasted squash with miso and pine nuts

grains/beans, main course, salad, side, vegetable