mushroom and ricotta tartines

appetizer/snack, main course, sandwiches/tartines, side

panzanella

main course, salad

pasta with caramelized lemon and chile flakes

main course, pasta

pasta with kale and caramelized onions

main course, pasta

pasta with peas, lemon, and ricotta

main course, pasta

pasta with portobellos and asparagus

main course, pasta

pasta with zucchini and lime

main course, pasta

pasta with zucchini, tomato, ricotta

main course, pasta

pea and radish salad with mint and ricotta salata

main course, salad, side

penne all’arrabbiata

main course, pasta

pickled shallot and lentil salad with berbere croutons

main course, salad

poached cod with tomato and saffron

fish, main course

polenta

appetizer/snack, grains/beans, main course

potato salad with grilled kale

main course, salad, side

quinoa pilaf with raisins and nuts

grains/beans, salad, side