The Orange Onion
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  • main course
    • fish
    • grains/beans
    • pasta
    • salad
    • sandwiches/tartines
    • soup
    • vegetable
  • appetizer/snack
    • crackers
    • dip/spread
  • side
  • condiment
    • dressing
    • sauce
  • bread
  • breakfast
    • egg dishes
    • muffins/quick bread
    • scones
  • dessert
    • bar/brownie
    • cake
    • candy
    • cookie
    • frosting
    • ice cream/frozen yogurt
    • pie/tart
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seared salmon with miso-honey sauce

fish, main course

shakshuka

breakfast, egg dishes, main course, vegetable

shredded vegetable socca

appetizer/snack, breakfast, main course, side, vegetable

slow-cooked chickpeas on toast with poached eggs

grains/beans, main course

spiced apple tart with rye-walnut crust

dessert, pie/tart

chickpea and bulgur soup

spicy chickpea and bulgur soup

main course, soup

spicy chickpea stew

spicy chickpea stew with carrots and squash

main course, soup

spinach polenta

main course

squash pie

squash (or pumpkin) pie

dessert, pie/tart

squash and lentil salad

grains/beans, main course, salad

squash tartines with ricotta

appetizer/snack, main course, sandwiches/tartines

vegetables with sesame

steamed vegetables with sesame and green onion

main course, vegetable

strata with greens

breakfast, egg dishes, main course, vegetable

tuscan farro and bean soup

tuscan farro and bean soup

main course, soup

Udon Noodles with Garlic and Peanut Sauce

main course, vegetable

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baby friendly desk lunches fall health(ier) treats seasonal variations spring summer vegan vegetarian weeknight dinners winter

What We’re Eating

  • vegetable stock

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